CHRISTIAN REMDE.
@Placeslost NICE! See you in Hong Kong!
About 1 hour ago
@Placeslost Did you make it on the flight with all your stuff?
About 1 hour ago
@wheninaustin ...and paid WELL.
About 1 hour ago
Elevator ad at the Hampton's Inn in D.C. - Something tells me teen girls don't text about how clean… http://t.co/1lvT87h157
About 2 hours ago
New Blog Post :: New Work http://t.co/6GjWrqY6Gg
About 4 hours ago
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Directing reelDirecting2012 -
A Culinary Equation is a series that breaks down famous dishes into their most basic components and examines how all the elements come together in the end.
Our first episode takes us to Ramen Tatsu-Ya in Austin, Texas so we can break down traditional Tonkotsu Ramen into it's most basic elements.Cinematography, Directing2013 -
This is the first web spot I made for Moretti Beer's "Italian Style" campaign.Directing2013 -
Top Chef and James Beard Award winning chef Paul Qui takes you inside his East Side King Grackle food truck to plate a couple dishes on their regular disposable plates and then to take that same food and put it on the fancy white plates used in restaurants. Perception plays a big role in how you eat and Paul hopes to show that the food in their food truck is just as good as any restaurant.
Paul cooks two dishes, the Foie Gras Sando and the Uzura Don (Hill Country Quail served over rice).Cinematography, Directing2013 -
A promotional film for the launch of MyEdu's new website that I directed in 2012.Directing2012 -
The 3rd entry in my Staff Meals series takes us to Canlis, which has been a Seattle staple for the past 62 years.
Opened in 1950 by Peter Canlis and passed down through the generations, the restaurant is now in the very capable hands of Mark and Brian Canlis, brothers who have worked in the restaurant since they were kids, helping take coats during New Years Eve dinners.
The theme of family runs through every aspect of the restaurant, including the staff meals, which they sometimes call Crew Chow or, very fittingly, Family Meal. “Staff meal is what drives the place”, says Mark. “These people give hours of their lives to this place, you have to feed them and take care of them.”Cinematography, Directing2012 -
This is the first in a series of short films exploring the staff meals at restaurants around the country.
The first stop is Uchi in Houston, TX where Executive Chef Kaz Edwards and visiting Chef Paul Qui (winner of Top Chef and the James Beard Award) talk about what goes into making the staff meal at the Uchi restaurants and how taking time out to make this meal each day brings a sense of unity and pride to the people who work there.Directing2012 -
I directed this web commercial for Verizon and Blackberry in Austin, TX. Shot by Michael Morlan on the RED One.Directing2012 -
This music video was made for Austin, TX-based musician DEANO for his debut album, "Instant Lovers". This is the title track of the new album which will be available later on this year. The track features DEANO on drums and backing vocals and Morgan Sorne of the band SORNE on lead vocals.
My concept was to both spoof and pay homage to the great 80's music videos that I grew up watching.Directing2012